About this role
Kempinski Hotels S.A.
- Job Type Contract
- Qualification BA/BSc/HND , Diploma
- Experience
- Location Nairobi
- Job Field Food, Beverage and Hospitality , Graduate Jobs
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
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Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.
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Make recommendations for appropriate adjustments to kitchen operations accordingly.
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Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained.
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Prepare, cook and serve food according to the restaurant’s menu.
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Clean and re-set their working area.
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Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
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Adhere to occupational, health and safety legislation, policies and procedures.
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Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
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Assemble and prepare ingredients for menu items.
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Assist with checking, receiving and storing of goods.
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Maintain storage areas.
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Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
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Establish and maintain professional and effective communication within the whole Food & Beverage Department.
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Skills, Knowledge and Expertise
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Degree/ Diploma in Culinary arts from a recognized learning institution
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No work experience is required
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Less than one year since completion (2025/2026)
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Kenyan Citizen
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Completed coursework (even if not graduated)
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Ability to work and communicate in a multinational environment
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Excellent grooming skills and must be well versed in professional and personal etiquette
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Good Communication skills
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Out going with a positive learning attitude.
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