About this role

Kitchen Team Member

As our next Kitchen Team Member you will:

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
To count, sort and prepare operating equipment as required.
Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment.
To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Utilise safe and hygienic methods for the removal of dry and wet waste.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Preparation and production of food as required.
Any other reasonable request as required by your Supervisor or Hotel Management.

Your experience and skills include:

Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Positive problem-solving approach and commitment to maintaining our service standards

Kitchen Team Member