About this role
Job title: Kitchen Supervisor
About the Role Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures. Works with Chef to schedule shifts for kitchen staff and ensure timely, high-quality food service in a fast-paced environment.
What You'll Do
- Work with Chef to schedule shifts for kitchen staff
- Ensure that there is no unapproved overtime on shift
- Check labor daily in Labor Management system
- Perform all opening and closing kitchen supervisory tasks
- Assist in making decisions for staff and resolutions of staff issues and situations
- Motivate kitchen staff for better performance and guest service
- Create harmonious working atmosphere for staff
- Monitor staff compliance with House of Blues rules and policies
- Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs
- Ensure that kitchen staff maintains clean kitchen area throughout shift
- Maintain shift checklist, daily cleaning list, and master cleaning list
- Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
- Oversee food production to ensure quality and consistence with House of Blues standards
- Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
- Communicate information and coordinate between kitchen and other departments
- Maintain cooperative relationship with other departments
- Attend and assist in manager meetings
- Communicate information between kitchen staff and managers
- Assist other employees as needed
What We're Looking For
- Knowledge of high volume kitchen operations
- Ability to run all kitchen operations
- Knowledge of food costs, labor costs, and product costs
- Skill in cooking, cost controls, and management
- Crew development, and crew training procedures
- High School diploma
- Knowledge of kitchen sanitation procedures
- Computer knowledge including Microsoft Word and Excel
- Must be able to lift and/or move up to 40 lbs
Nice to Have
- College degree or related experience
- Operations and procedures of a multi-faceted entertainment facility
- Ability to organize and manage time