Kitchen Stewarding Executive

Kitchen Stewarding Executive

Location: Novotel Visakhapatnam Varun Beach, Visakhapatnam, India

ExternalReference: REF120636S

Kitchen Stewarding Executive

Region: MEA SPAC

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic team in Visakhapatnam, India. In this pivotal role, you'll lead our stewarding operations with a commitment to excellence, ensuring that our kitchen facilities maintain the highest standards of cleanliness, sanitation, and operational efficiency. You'll work collaboratively with our kitchen brigade and management team to create a seamless, safe, and hygienic environment that supports exceptional food service delivery. This is an opportunity to make a meaningful impact on our organization's success while fostering a culture of continuous improvement and professional growth.

• Oversee all dishwashing operations and stewarding department activities, ensuring efficient workflow and optimal resource utilization
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in strict compliance with health and safety regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise and mentor stewarding staff, providing comprehensive training on proper cleaning techniques, safety procedures, operational best practices, and professional development
• Manage inventory of cleaning supplies, chemicals, and equipment; analyze usage patterns and coordinate with procurement for timely and cost-effective replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and sustainability initiatives
• Conduct regular quality assurance inspections and audits to verify cleanliness standards across all kitchen areas and document findings
• Collaborate with the kitchen brigade and other departments to address stewarding-related concerns and ensure seamless operational coordination
• Maintain detailed and accurate records of equipment maintenance, chemical usage, staff performance, and compliance activities
• Analyze operational data to identify opportunities for process improvements, cost optimization, and efficiency gains within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, local regulations, and industry standards
• Lead by example, demonstrating a commitment to safety, quality, and a positive, inclusive workplace culture

Qualifications

Required Qualifications:

• Minimum 3-5 years of progressive experience in kitchen stewarding, dishwashing operations, or related hospitality housekeeping roles
• Proven experience successfully managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles with practical application experience
• Demonstrated understanding of health and safety legislation, compliance requirements, and regulatory standards
• Proficiency in inventory management, procurement coordination, and budget management
• Hands-on experience with commercial dishwashing equipment, kitchen machinery, and maintenance procedures
• Excellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment
• Strong communication and interpersonal skills with the ability to collaborate effectively across departments
• Analytical mindset with problem-solving abilities and a commitment to continuous improvement
• Ability to work flexibly and adapt to changing operational demands

Preferred Qualifications:

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or fine dining establishment
• Knowledge of environmental sustainability practices and waste management initiatives
• Experience with stewarding management software or digital operational tools
• Background in training and staff development programs
• Familiarity with cost optimization and process improvement methodologies