About this role
What you will do:
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Ensure proper grooming standards before starting shift
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Ensure all kitchen equipment is clean and ready before opening
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Ensure food ingredients are available and in good condition
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Check stock levels and coordinate restocking as needed
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Identify and label products using expiry stickers
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Store products according to proper temperature guidelines
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Handle food items no longer fit for use responsibly
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Perform kitchen inventory and related administrative tasks
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Serve food according to standards of taste, appearance, and cleanliness
You will fit in this job if you:
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Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
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Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
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Strong customer service orientation with excellent communication and interpersonal skills
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Ability to engage with guests and work collaboratively with other departments
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Willing to be placed at Bobocabin Rinjani, Lombok