About this role
Kitchen Porter
Hourly Rate: £12.73 per hour
Hours: 30 hours per week (weekly rota)
Shift Patterns: Morning 7am till 2pm; Late Shift 4pm till 10:30pm; Split Shift 5pm till 10:30pm (this includes working a morning shift)
This is a crucial role incorporating duties across the kitchen in line with the business demands.
As our next Kitchen Porter, you have the ability to multi-task and have a can-do attitude in this exciting fast-paced environment. Flexible and always ready to assist at any stage of the chef's needs and everything in between to ensure we deliver great food in a safe environment. As a passionate individual, you will be dedicated to continuously improving the quality of the hotel's services. A Kitchen Porter helps keep the kitchen clean, safe, and organised.
Main duties include: Washing dishes, pots, and kitchen equipment; Deep cleaning of floors and kitchen areas; Taking out rubbish; Putting away deliveries and supplies; Following hygiene and safety rules; Helping chefs and other kitchen staff when needed.
Qualifications: No formal qualifications required. Previous kitchen or cleaning experience is preferred. Basic knowledge of food hygiene and health & safety. Ability to work well independently and as part of a team. Reliable, punctual, and hardworking. Able to work in a fast-paced environment. Good attention to cleanliness and hygiene. Training will be provided.