About this role
Job Responsibilities
-
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
-
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
-
Oversee food preparation, including recipe adherence and portion control.
-
Monitor inventory levels and order kitchen supplies and ingredients as needed.
-
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
-
Coordinate with the front-of-house staff to ensure timely and accurate food service.
-
Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
-
Prior experience in a kitchen management or supervisory role.
-
Strong leadership and team management skills.
-
Excellent knowledge of food safety and sanitation practices.
-
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
-
Proficiency in kitchen equipment operation and maintenance.
-
Effective communication skills to coordinate with kitchen and front-of-house staff.
-
Understanding of inventory management and ordering processes.