About this role
Job title: Kitchen Manager
About the Role Kitchen Manager will join a dynamic restaurant group and lead kitchen operations with a hands-on management style, focusing on guest experience and team development. This role is for a hospitality professional who can oversee ordering, inventory, scheduling, and cost controls to deliver high-quality guest service.
What You'll Do
- Hands-on management of daily kitchen operations and team
- Manage ordering, inventory, scheduling, and department cost controls to drive profitability
- Mentor and coach team members; build relationships quickly and foster strong, high-energy teams
- Maintain strong attention to detail with a guest-centric approach and a positive, hospitality-focused mindset
What We're Looking For
- Minimum of 5 years of experience in kitchen leadership roles
- Strong tenure with no more than 2 job changes in the last 5 years
- Proven experience with ordering, inventory, scheduling, and department cost controls
- Culinary degree appreciated but not required
Compensation & Benefits
- Base salary up to $72,000 based on experience (yearly)
- Attainable bonus structure at 10-15% of base salary
- Internal growth opportunities
- Profit-sharing, 401k, and company match
- Comprehensive healthcare package