About this role
Kitchen Manager – No Late Nights and Holidays Off
Rochester, New York | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 178896
Job Summary
Join one of the nation’s fastest-growing fast-casual restaurant brands that values quality of life, community building and engagement, and exceptional service. We're seeking passionate Kitchen Managers who want a leadership role without sacrificing work-life balance. If this sounds like you, please apply today!
Kitchen Manager Benefits and Compensation:
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Competitive base salary with attainable bonus structure
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2 Days off every week with EVERY MAJOR HOLIDAY OFF
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Comprehensive health, dental, and vision insurance
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401(k) with company match
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Paid vacation and personal time off
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Strong opportunity for career growth and internal advancement
Kitchen Manager Qualifications:
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Minimum 3 years in a salaried kitchen management role in a restaurant
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Experience managing annual sales volume of $2 million or more
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No more than 2 jobs in the last 5 years – we value your loyalty and dedication
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Hands-on leader with most recent management experience in a scratch kitchen environment
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Commitment to delivering outstanding food and team leadership
Kitchen Manager Preferred Background & Skills:
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High energy and a true passion for hospitality and team development
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Experience in fast-casual or high-volume casual dining concepts
Job ID: 178896