About this role
Kitchen Manager
Hendersonville, Tennessee | Hospitality Operations | Not Remote | $64,000 to $68,000 | Job ID: 180363
Recruiting Partner: Fred Lutz
Job Summary
Kitchen Manager – Hendersonville, TN
Join a proven, high‑volume, family‑style restaurant known for scratch‑made comfort food, fast lunch execution, and a loyal community following. We’re looking for a Kitchen Manager who leads from the line, builds strong teams, and delivers consistent quality every shift.
What You’ll Do
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Lead all BOH operations with a focus on speed, consistency, and hospitality
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Train, coach, and develop a reliable kitchen team
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Maintain recipe adherence, portion control, and quality standards
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Oversee prep, line checks, sanitation, and daily food safety compliance
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Manage inventory, ordering, waste reduction, and vendor communication
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Support smooth lunch‑rush execution in a high‑traffic environment
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What You Bring
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Experience in high‑volume, family‑style or casual dining kitchens
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Strong leadership presence and hands‑on management style
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Proven ability to maintain consistency across a broad scratch‑made menu
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Solid understanding of food safety, sanitation, and compliance
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Reliable, calm under pressure, and committed to team culture
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Why This Role Matters
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This kitchen is the engine of the restaurant. The right leader keeps quality high, service fast, and the team motivated — all while supporting a concept built on tradition, hospitality, and great food.
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Ready to Lead a Kitchen That Feels Like Family?
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Apply today and bring your experience to a team that values consistency, teamwork, and genuine hospitality.
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Job ID: 180363