About this role
Kitchen Manager
Nashville, Tennessee | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 179767
Job Summary
Kitchen Manager | Nashville, TN.
- Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter.
- Prefer leading from the line rather than managing from an office.
- Have a passion for food, hospitality, quality, and the guest experience behind every ticket.
- Enjoy coaching, mentoring, and holding teams accountable to clear standards.
- Embrace an ownership mentality and understand that execution, food safety, people, and profitability are connected.
- Want to grow as a culinary leader and help build a nationally recognized hospitality brand
If you’re passionate about leading high-performing teams and building something special, this role offers the chance to take true ownership and accelerate your career.
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Kitchen Manager | Benefits & Compensation
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Competitive salary aligned with experience and performance
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Performance-based bonus opportunities
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Health, dental, and vision insurance options
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Significant opportunities for rapid career growth within an expanding hospitality group
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Direct influence on the direction and culture of an innovative hospitality concept
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Kitchen Manager | Requirements & Qualifications
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3+ years of experience in restaurant leadership (Culinary team)
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Proven success leading restaurants generating $5M+ in annual sales
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Strong financial management, including labor, food, and controllable costs
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Demonstrated ability to build, coach, and retain high-performance teams
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Deep understanding of upscale dining, and guest relations
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Excellent communication, organizational, and problem-solving abilities
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Proficiency with restaurant technology platforms and operational reporting systems
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Willingness to work evenings, weekends, and holidays as required
If you’re excited to shape both a team and a brand, and thrive in a leadership role where your ideas and initiative are valued, we encourage you to apply
JOB ID: 179767