About this role
Kitchen Manager – High-Volume Casual Dining
Salary: $70,000–$75,000 + Benefits & Growth Opportunities
We are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful teams, and delivers an outstanding guest experience.
What We’re Looking For:
-
Experience in a high-volume restaurant
-
High-energy, hands-on leadership style
-
Strong ability to recruit, train, motivate, and develop a team
-
Solid understanding of restaurant financials, labor management, and cost controls
-
Commitment to excellent food quality, service, and hospitality
-
Ability to work a flexible schedule, including nights, weekends, and occasional late nights
What We Offer
-
Competitive salary of $70,000–$75,000
-
Comprehensive benefits
-
Excellent growth opportunities
-
Supportive and team-focused company culture
If you are a passionate restaurant leader looking for an opportunity to grow with a successful organization, we would love to hear from you!
JOB ID: 181271
Nicole Bernard