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Kitchen Manager

Goodwin Recruiting
Bacliff, Texas
On-siteUSD 62,000 - 68,000 / year

About this role

Kitchen Manager

Job Summary

We are searching for a driven, high-energy Sous Chef/Kitchen Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day.

This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.

Kitchen Manager Qualifications:

  • Upscale or fine dining kitchen leadership experience required

  • Hands-on leadership style with strong culinary credibility

  • Ability to “talk the talk” with highly skilled Executive Chefs

  • Strong operational skills including ordering, inventory, vendor relations, and kitchen execution

  • Seafood experience strongly preferred

  • Competitive, driven mentality with a passion for hospitality and culinary excellence

  • Someone who is hungry to grow — not simply going through the motions

Kitchen Manager Responsibilities:

  • Leading daily BOH operations in a high-energy scratch kitchen environment

  • Supporting food quality, prep execution, line operations, and team development

  • Managing ordering, vendors, inventory, and operational flow

  • Coaching and developing kitchen teams while maintaining high standards

  • Collaborating closely with ownership and Executive Chefs on events and execution

  • Helping drive a culture of accountability, teamwork, and excellence

Kitchen Manager Benefits:

  • Competitive Base salary

  • Two days off weekly (Mondays always closed)

  • 401(k) with company match up to 4%

  • Healthcare benefits

  • PTO and flexible culture

  • Bonus potential

  • Opportunity to work alongside passionate culinary professionals in a highly respected concept

If you are a motivated culinary leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, we’d love to connect.

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