About this role
About the Role As Kitchen Leader at Chipotle Mexican Grill, you will lead kitchen operations, prepare great food, and grill meats while guiding the crew to deliver consistent quality. You will also manage inventory and support training to uphold food safety and kitchen procedures. What You'll Do
- Cook food
- Manage inventory
- Train crew What We're Looking For
- High school diploma
- Restaurant experience
- Ability to speak/read/write primary work language
- Knowledge of food safety and kitchen procedures Compensation & Benefits
- Salary: $21-$24/hour