About this role
Key Responsibilities
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Provide support to the Culinary / Pastry team with daily production and service tasks.
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Assist with mise en place and the preparation of ingredients and culinary preparations.
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Collaborate in the preparation and presentation of dishes, desserts and different
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preparations according to the assigned area.
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Support the different kitchen or pastry sections according to operational needs.
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Assist with the preparation, storage and proper handling of food.
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Contribute to maintaining the quality, presentation and consistency of all preparations.
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Keep the work area clean, organized and in proper condition during and after service.
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Comply with the hotel’s hygiene, food safety and health & safety procedures.
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Support the correct use and control of raw materials, ingredients, tools and equipment.
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Assist with stock control and communicate replenishment needs to the relevant supervisor.
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Support the receiving, storage and proper conservation of products.
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Collaborate with the team to ensure an efficient and well-coordinated service.
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Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.
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Participate in the preparation of new culinary creations and gastronomic proposals when
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required.
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Support the correct management and reduction of food waste.
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Participate in other departmental projects and tasks according to operational needs.
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Profile & Skills
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Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management,
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Hospitality or a related field.
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Genuine interest in developing a career in Culinary or Pastry within the hospitality and
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gastronomy industry.
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Passion for gastronomy and strong willingness to learn.
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Positive attitude, flexibility and strong willingness to learn.
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Spanish and English required; additional languages are a plus.
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Availability: 3 to 6 months.
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Conditions
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€600 gross monthly stipend
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Free accommodation (only in ibiza)
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Meals included
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Hotel uniform provided