Kitchen Helper (Vegetable & Meat Cutting)

Kitchen Helper (Vegetable & Meat Cutting)

Location

Hor Al Anz, United Arab Emirates

Employment Type Full-time

Work Arrangement On-site

Sector Hospitality & Tourism

Experience Level Entry Level (0-2 years)

Application Deadline November 19, 2026

About the Company

Curry Xpress is a vibrant restaurant located in Hor Al Anz, Dubai, dedicated to serving delicious and authentic culinary experiences. As the company expands its team, it seeks passionate individuals to join its dynamic environment. Curry Xpress aims to be a leading name in the local dining scene, offering a fast-paced and rewarding workplace for its employees. The restaurant values friendly, hardworking, and customer-focused individuals who are eager to contribute to its growth and success.

Job Description Curry Xpress is actively seeking dedicated and service-oriented individuals to join our expanding team in Dubai.

We are looking for passionate professionals to fill key roles within our restaurant operations, including a Kitchen Helper specializing in vegetable and meat cutting. This is an excellent opportunity to become part of a dynamic and fast-paced culinary environment.

If you are a friendly, hardworking, and customer-focused individual with a knack for food preparation, we encourage you to apply and contribute to our growing success.

Required Skills

• Vegetable Cutting
• Meat Cutting
• Food Preparation
• Food Safety
• Kitchen Hygiene
• Teamwork

Key Responsibilities

• Efficiently cut and prepare vegetables and meats according to recipes and standards.
• Ensure all ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Adhere to all food safety and hygiene regulations.
• Assist the kitchen team with other food preparation tasks as needed.

Qualifications

• Experience in vegetable and meat cutting is preferred.
• Basic knowledge of food preparation techniques.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to follow instructions accurately.