About this role
Kitchen Cleaner
International Facilities Services
Palma, Mozambique
Contract
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Posted 20 October 2026
- Closing Date 07 November 2026
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Job Details
Division Mozambique
Business Unit Bonatti - AU to CL - RR
Minimum experience Entry Level
Company primary industry Hospitality
Job functional area Production
Job Description
About the Role
We are seeking a dedicated Kitchen Cleaner to ensure a hygienic and safe environment within our food preparation and service areas. In this role, your primary focus will be maintaining cleanliness standards in the kitchen, contributing to health and safety compliance while supporting the overall efficiency of operations.
Key Responsibilities
- Ensure all kitchen areas are thoroughly cleaned and sanitized, including floors, surfaces, equipment, and utensils.
- Dispose of waste and recyclables in accordance with company and health regulations.
- Assist in the organization and storage of kitchen supplies and equipment to maintain a clutter-free environment.
- Report any maintenance or safety issues to the kitchen supervisor promptly.
- Operate cleaning equipment and necessary tools while adhering to safety protocols.
- Support kitchen staff by keeping workstations clean during food preparation and service.
- Follow cleaning schedules and tasks as assigned by the kitchen manager.
- Engage in regular training sessions to stay updated on cleaning procedures and health standards.
Requirements
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Proven track record in a kitchen cleaning or sanitation role, preferably within a food service environment.
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Strong understanding of health and safety regulations related to kitchen hygiene.
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Familiarity with cleaning equipment, chemicals, and safe usage practices.
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Excellent attention to detail with the ability to maintain high cleanliness standards.
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Good communication skills and the ability to work effectively as part of a team.
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Physical stamina and the ability to perform manual tasks, including lifting and prolonged standing.
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Preferred Qualifications
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Previous experience in a commercial kitchen setting is an advantage.
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Certification in food safety or sanitation is desirable.
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Knowledge of eco-friendly cleaning practices is a plus.
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We are committed to creating an inclusive environment for all candidates and encourage applications from individuals regardless of their background. This commitment aligns with the principles of the Employment Equity Act.
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