About this role
About the Role The SFSP Kitchen Assistant/Transporter supports the Summer Food Service Program by assisting with meal preparation and transporting meals to SFSP sites in the community. This role ensures meals meet program guidelines and safety standards while supporting efficient operations and a positive participant experience. What You'll Do
- Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration unless approved by the SFSP Program Manager.
- Prepare meals following the quantities specified for food recipes and program guidelines.
- Maintain an understanding of USDA requirements.
- Maintain sanitary practices in accordance with state and local health and safety standards.
- Communicate daily participant counts between the summer camps and the kitchen.
- Transport meals to SFSP sites prior to meal service as needed.
- Ensure cleanliness and sanitation of the kitchen, refrigerators, freezers, stoves and ovens, with routine and as-needed cleaning.
- Complete meal count sheets for SFSP sites. What We're Looking For
- Education: High School diploma or equivalency credential.
- Experience: One year of experience in commercial kitchens or equivalent food service experience.
- Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
- Characteristics: Ability to work both independently and in a team environment as needed.
- Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
- Physical: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.
- Additional: A valid driver’s license and reliable transportation required for travel. Successful completion of criminal record check. Compensation & Benefits
- Salary: $15.23 per hour
- Equal Opportunity Employer: CAPBM is an Equal Opportunity Employer.