About this role
Kitchen Assistant
Job Type Full Time Qualification Vocational Experience 1 year Location Nairobi Job Field Catering / Confectionery
RESPONSIBILITIES
- Assist chefs and kitchen staff with preliminary food preparation and basic kitchen duties.
- Wash, peel, chop, and prepare fresh ingredients as directed by the chef.
- Clean and sanitize kitchen surfaces, utensils, cookware, crockery, and equipment.
- Store food ingredients and supplies safely according to proper storage guidelines.
- Assist with receiving, organizing, and stocking kitchen inventory and supplies.
- Dispose of kitchen waste appropriately and maintain a clean, orderly workstation.
- Support the kitchen team during high-volume peak service periods.
- Follow workplace safety, food handling, and kitchen hygiene protocols.
RESPONSIBILITIES
- Female candidates are encouraged to apply
- Minimum 1 year of hands-on experience as a Kitchen Assistant or similar role in a busy kitchen environment
- Certificate in Food Production, Hospitality, Catering, a related field is an added advantage.
- Solid understanding of food safety and kitchen hygien practices.
- Ability to work efficiently under pressure and maintain pace during busy service shifts.
- Strong teamwork, communication, and interpersonal skills.
- Hardworking, disciplined, reliable, and willing to learn new culinary tasks.
- Flexibility to work varied shifts, including weekends and public holidays. Age 20-30 years.