About this role
Kitchen Assistant
- We are looking for a reliable and hardworking Kitchen Assistant to join our culinary team.
- You will support the chefs with food preparation and keep our kitchen clean, organized, and well stocked, helping us deliver an exceptional fine dining experience.
Key Responsibilities
- Assist chefs with daily food preparation, including washing, peeling, chopping, slicing, and portioning ingredients.
- Provide flexible support to the kitchen team during peak hours and handle urgent requests from chefs.
- Keep the kitchen clean at all times, including floors, walls, countertops, and equipment such as fryers, grills, and ovens.
- Operate the dishwashing area, ensuring all plates, glassware, cutlery, pots, and pans are washed, sanitized, and properly stored.
- Unload deliveries, check quantities against delivery notes, and store stock correctly using the FIFO method.
- Manage kitchen waste and keep floors and corridors free of spills and hazards.
- Monitor cleaning supplies and alert management when stock is running low.
- Maintain high standards of personal hygiene and follow all food safety and workplace safety rules.
Requirements
- Minimum of secondary school certificate (SSCE or equivalent).
- Minimum of 3 years experince in kitchen, restaurant, hotel, or catering.
- Basic knowledge of food hygiene and kitchen safety.
- Basic knife skills and attention to detail.
- Staying close to Maitama ( Added Advantage)
- Ability to work calmly and efficiently in a fast-paced kitchen.
- Good teamwork and communication skills.
- Able to work flexible shift hours.
Starting Salary
N80,000 / month with Accommodation.
Application Closing Date
10th December, 2026.