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Junior Sous Chef
Ennismore
onsite
Rixos Marina Abu Dhabi, Abu Dhabi, United Arab Emirates
About this role
Job Description
- Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
- Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
- Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
- Working hands-on alongside the team and setting the standard through your own performance.
- Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.
- Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods.
- Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
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