About this role
The Opportunity
We’re looking for a passionate & organised Junior Sous Chef – Banquets to join our culinary team at Delano Dubai.
From intimate celebrations to large events, you’ll help create memorable dining experiences through thoughtful preparation, confident execution & attention to detail. Working closely with the banquet culinary leadership, you’ll support daily operations, guide the team & ensure every dish reflects Delano’s commitment to quality.
What You’ll Be Doing
Support the planning, preparation & delivery of food for banquets, meetings, weddings & special events.
Review banquet event orders & coordinate mise en place, production schedules & service requirements.
Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning & timely service.
Lead kitchen operations in the absence of the Sous Chef, as required.
Work closely with the Banqueting Service team to coordinate event timings, last-minute changes & guest requests.
Support menu development, tastings & creative food presentations suited to different event styles.
Ensure dietary requirements & food allergies are communicated clearly & handled according to established procedures.
Guide & coach junior chefs, building their skills & encouraging a supportive team environment.
Assist with stock control, ordering & food storage, maintaining quality while minimising waste.
Monitor food safety, hygiene, temperature controls & kitchen cleanliness in line with hotel procedures & local requirements.
Support effective use of ingredients, equipment & team resources to meet operational needs & food cost targets.
Qualifications
What We’re Looking For
Relevant Experience: Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.
Culinary Expertise: Strong culinary skills & the ability to deliver consistent food quality across high-volume events.
Banqueting Knowledge: A good understanding of banquet production, buffet service, plated dining & live cooking stations.
Organisation & Adaptability: The ability to prioritise preparation, coordinate workloads & remain calm when event requirements change.
Team Spirit: A collaborative approach & confidence in guiding, supporting & developing junior chefs.
Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.
Communication: Clear communication skills & a focus on creating exceptional guest experiences.
Qualifications: A culinary qualification is an advantage.
Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.
Additional Information
What awaits you...
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.