About this role
JAPAN - Japanese Speaking Chef de Partie
Crew: On our Ships
Ocean (Japan)
Category
Culinary
Galley
Save
Apply Now
Back to search results
Previous job
Next job
JOB DESCRIPTION
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.
ROLE OVERVIEW
- Part of our Galley team on our Ocean vessels, the Chef de Partie independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas.
- The Chef de Partie reports to Sous Chef, Chef de Cuisine and Executive Chef.
YOUR RESPONSIBILITIES
- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required.
- Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
- Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.
- Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor.
- Ensure economical work practices and control food production to minimize and/or avoid wastage.
- Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
WHY JOIN VIKING?
Elevate Your Career Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:
- Paid training program in skills and approach to premium hospitality services
- On-the-job coaching to help you advance rapidly
- A lifelong network of hospitality professionals from many different countries
- Internal transfer opportunities to River, Ocean and Expedition ships
On board our ship
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
- Crew cabins with only 2 berths (you will have one roommate).
- Travel to/from the ship provided by Viking
- Crew-only deck, dedicated recreational spaces and activities
- Access to use the guest fitness center during certain hours
Employee benefits
- Referral program
- Loyalty bonuses
- Tax-free salary
YOUR PROFILE
- Must have shipboard or premium hospitality experience with at least 1 year / 2 contracts in the same role; Advanced culinary skills are required.
- Fluent in Japanese and English - must have excellent Japanese and English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player.
- Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required with excellent knowledge of all Public Health Policies; team builder with exceptional work ethic, motivational skills and coaching abilities.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage.
APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company. For further information, please contact our recruiting team.
DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.
Apply Now
Save
Get notified for similar jobs
You'll receive updates once a week
Enter Email address (Required)
Activate
Manage alerts
Failure!
Ok
Profile recommendations
See all jobs
See less jobs
See all jobs
See even more
No recommendations found
Similar Jobs
JAPAN - Japanese Speaking Chef de Partie Sushi
Category
Culinary
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.
OCEAN - Chef de Cuisine
Category
Culinary
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with inte...
MISSISSIPPI - Chef de Partie
Category
Culinary
Required Experience. 2+ years’ experience as Chef de Partie or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage. Advanced culinary skills required...
MISSISSIPPI - Assistant Chef de Partie
Category
Culinary
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and ...
MISSISSIPPI - Assistant Chef De Partie / Sushi
Category
Culinary
Role Overview . As part of our Mississippi Food & Beverage team, your job as an Assistant Chef de Partie / Sushi is to be the face of Viking in the refined dining and Japanese culinary experience w...
OCEAN - Sous Chef
Category
Culinary
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with inte...
OCEAN - Executive Chef
Category
Culinary
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with inte...
MISSISSIPPI - Sous Chef
Category
Culinary
Required Experience. 9+ years’ experience as Sous Chef or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage. Advanced culinary skills required and ...
MISSISSIPPI - Cook
Category
Culinary
Required Experience. 4+ years’ experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage. Advanced culinary skills and in-depth knowl...
See more
See less
See next
See even more
No recommendations found
Share via LinkedIn
Share via Facebook
Share via twitter
Share via email Share job link To your colleagues or friends Cancel Copy Link
df60d9dbc3c042acbd2d1c1073e7bde1
]
Artboard Created with Sketch.
512/Filter