Japanese Sous Chef
About this role
Japanese Sous Chef - Gran Melia Jakarta
“The world is yours with Meliá”
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Key Responsibilities
- Supervise the preparation and presentation of Japanese dishes across hotel outlets and events.
- Ensure consistent quality, flavor, portion control, temperature, and presentation.
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