About this role
Japanese Cuisine Executive Chef
Charleston, South Carolina | Hospitality Operations | Not Remote | $75,000 to $80,000 | Job ID: 181822
Job Summary
Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin — The guest isn’t always 'right.' Must have a real passion for the restaurant industry.
Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually.
- Executive Chef Requirements:
- Leadership with a proven track record
- P&L strong
- Be a self-starter and be a great communicator
- Benefits & Growth Details for the Executive Chef:
- Attainable and achievable bonus
- Growing company
- Exceptional training program
- Benefits above industry standard
- Achievable growth potential
JOB ID: 181822