About this role
International Pastry Chef at Sevic Recruit (2 Openings)
Sevic Recruit is a leading recruitment agency dedicated to connecting top talent with exceptional career opportunities with a proven track record of delivering exceptional talent solutions. Our mission is to foster lasting partnerships fostering a culture of trust, integrity, and mutual success.
We are recruiting to fill the position below:
Job Title: International Pastry Chef
Location: Abuja (FCT)
Job Summary
- We are seeking two skilled Pastry Chefs to lead the preparation and production of high-quality international pastries, desserts, breads, cakes, and baked products.
Key Responsibilities
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Prepare a variety of international pastries, desserts, cakes, breads, and baked products.
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Develop and standardise pastry recipes and production procedures.
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Ensure consistent product quality, taste, presentation, and portion size.
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Support the setup of the pastry kitchen, equipment, workstations, and production systems.
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Plan daily and weekly pastry production based on business demand.
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Decorate cakes, desserts, and pastries to professional standards.
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Monitor ingredient stock, storage conditions, usage, and wastage.
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Maintain high standards of food hygiene, cleanliness, and safety.
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Develop new pastry products for restaurants, cafés, events, and retail sales.
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Train and supervise pastry assistants where required.
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Work with the F&B Supervisor and kitchen team to meet production targets.
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General Requirements
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Candidates must be professional, responsible, and customer-focused.
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Applicants should demonstrate strong teamwork and communication skills.
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Relevant experience in 4 - 5 star hospitality, retail, leisure, or mixed-use commercial facilities is compulsory.
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Candidates must be willing to work in Abuja.
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Only qualified and experienced applicants should apply.
Requirements
- Culinary or professional pastry certification from a recognised institution.
- Minimum of 3 years’ experience as a Pastry Chef in a hotel, bakery, restaurant, resort, or professional pastry kitchen.
- Demonstrable knowledge of international pastry and bakery production.
- Strong skills in cake decoration, bread making, plated desserts, and commercial production.
- Creative, organised, detail-oriented, and capable of working under pressure.
- Applicants may be required to attend a practical assessment or provide a portfolio of previous work.
- Experience in 4 star /5 star Hospitality industry is compulsory
Application Closing Date
- Not Specified