INK 360 Bar Manager

INK 360 Bar Manager - InterContinental Phu Quoc

Your day-to-day

People

Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

Assisting ADFB & DOFB on bar setup across the F&B department

Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues

Train colleagues to make sure they deliver with compliance and to the standards we expect

Drive a great working environment for teams to thrive - linking up departments to create sense of one team

Promote teamwork and quality service through daily communication and coordination with other departments

Recommend or initiate any HR-related actions where needed

To ensure the availability of Food and Beverage products

To implement a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency

Financial

Help create the department’s annual budget and the setting of departmental goals

Monitor budget and control expenses with a focus on food, beverage, and labour costs….

To approve all wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards

To supervise the operation of Ink360 included employees, facilities, sales and costs and to ensure to achieve the maximum departmental profit

Coordinates with the Finance department to set up Food and Beverage par stocks in terms of operation needs

Responsible Business

Involved in driving the beverage program of the resort

Tailor deals, marketing promotions and activities for the venue.

To supervise and coordinate the price and preparation of menus, beverages and wine lists by taking into consideration such factors as:

Local requirements + Market needs

Competition + Trends

Recipes + Potential costs

To conduct weekly Food and Beverage meetings relating to, but not limited to, the following:

Overall Food and Beverage financial results and profitability + Projected business

Operations results and problems + Changes in procedures

New management policies + Quality improvement

Sales improvement

Productivity improvement

To attend all other meetings as required by the administrative calendar

To keep an up-to-date standard recipe file for all Food and Beverage items including:

Sales history + Sales mix

Actual costs + Potential costs

Par stock + Production time

To keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

To interact with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.

Other ad-hoc duties – unexpected moments when we have to pull together to get a task done

May assist with other duties as assigned by management.

Accountabilities

This is the outlet manager of F&B in a Luxury Resort of 459 rooms including 115 condotel rooms and 5 villas,09 F&B outlets, 06 convention facilities, 04 swimming pools. Oversees a team of employees of various levels in Ink360 section.

What we need from you?

Education: Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Service years in the field : 4 years related experience, including supervisory experience, or an equivalent combination of education and experience

Service years in supervisor/manager level:

Knowledge and skills: Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Having knowledge about food safety and hygiene Problem solving, reasoning, motivating, organizational and training abilities
• Good writing skills
• Leadership Skills

5. Language: Professional English

6. Preferred (if required)

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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INK 360 Bar Manager InterContinental Phu Quoc | Job details | Hotel Jobs & Hospitality Careers

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