About this role
In-Room Dining Assistant Manager
The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department. The Manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites. The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service. They are also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have strong Food and Beverage experience, a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
Applicants are required to have one to two years of previous employment in a related position. A college degree is preferred. The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal