About this role
Houseman Full Time
BASIC PURPOSE: Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests.
ESSENTIAL FUNCTIONS:
- Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. (40%)
- Stock linen, china, silver and glassware and supplies for service ensuring that in good condition. (15%)
- Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans. (15%)
- Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely. (10%)
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
- Work harmoniously and professionally with co-workers and supervisors. (10%)
NON-ESSENTIAL FUNCTIONS:
- Serve food to guests.
KNOWLEDGE AND SKILLS:
- Education: High school education equivalent experience
- Experience: Minimum one year food service or related work
- Skills and Abilities: Ability to follow detailed instructions regarding room set-up.
- No. of employees supervised: None
- Travel required: None
- Hours required: Forty hours over a five-day period; scheduled days and times may vary based on need
Comprehensive Benefits
- Hourly rate $17.27
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Discounted RTD Flex Pass
- Complimentary stays at Four Seasons worldwide, subject to availability
- Complimentary shift meal prepared by the culinary team
- Complimentary cleaning of employee uniforms
- Application Deadline October 27, 2026