About this role
Housekeeper
Job Type Full Time Qualification BA/BSc/HND
Experience
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Location Nairobi
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Job Field Food, Beverage and Hospitality
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Duties and responsibilities at this level will involve: directing the daily operations of the hospitality services; ensuring the general welfare of students; enforcing the quality policy; supervision and management of staff; ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work; and ensuring proper maintenance of the environment.
For appointment to this level a candidate must have:
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Bachelor’s degree in any of the following disciplines: Hotel and Hospitality Management; Event Management, Catering/Accommodation Management, Institutional Management, Hotel and Restaurant Management, Food and Beverage Production/Management and Service; Food and Beverage Management; or a related qualification from a recognised institution; and
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Proficiency in Computer applications.
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Check how your CV matches this job
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Application Closing Date: Oct 30, 2026
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