Host
About this role
Host
Responsibilities
- greeting guests
- seating guests
- answering phones
Requirements
-
High school diploma or equivalent
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Food handlers certificate
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Clear communication
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Menu knowledge, and ability to stand for up to 8 hours and lift up to 15 pounds
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Restaurant experience preferred
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Technical tools mentioned
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reservation system
Benefits
- Dental insurance
- Health insurance
- Training & development
Job Purpose:
- Welcome each guest with a warm and genuine greeting upon arrival. Help create a positive dining experience by thoughtfully and efficiently seating guests in a way that best accommodates their needs and preferences. Maintain a smooth flow throughout the restaurant to ensure every guest enjoys attentive service and a comfortable atmosphere. Thank guests sincerely as they depart and invite them to return
Duties & Responsibilities:
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