Hospitality General Manager

Hospitality General Manager

Cape Winelands, South Africa | Posted on 19/10/2026

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Job Information

• Job Opening ID ZR_17645_JOB
• Hours of Work Full-time with flexibility
• Location Type In Office
• Industry Food/Beverages
• Job Type Permanent
• Salary Highly competitive + bonuses
• Remuneration Term Per Month
• Date Opened 19/10/2026
• Please note We know how much effort goes into every application. While we would love to respond to every one, the volume we receive makes this difficult. Our highest placement success is with candidates who have 3+ years of relevant experience. Parenting breaks don't count against you. If you have not heard from us within 21 days, we have been unable to move forward with your application for this role.
• State/Province Western Cape
• City/Town Cape Winelands
• Country South Africa

Job Description

Are you an entrepreneurial, high-energy hospitality executive ready to lead a world-class Cape Winelands destination? Our client is an acclaimed, multi-faceted lifestyle estate combining luxury accommodation, award-winning dining, vibrant cellar door experiences, and modern leisure facilities. We are seeking a visionary, hands-on General Manager to serve as the custodian of operational excellence, brand prestige, and commercial growth across the entire estate.

This is not a traditional desk job—it is a dynamic, high-impact role where luxury hospitality meets commercial strategy and modern lifestyle culture. You won't just manage operations; you will shape the strategic direction and culture of a leading Winelands destination.

Key Responsibilities

• Direct daily operations
• across all hospitality units to ensure flawless service standards and brand
• integrity.
• Drive footfall,
• occupancy, and direct sales by leveraging tourism trade relationships,
• digital marketing initiatives, brand partnerships, and promotional
• campaigns.
• Manage profit and loss across
• all outlets, establishing pricing strategies, optimising covers/occupancy,
• and controlling operational costs to hit commercial growth targets.
• Inspiring team leadership
• Provide strategic
• leadership on estate enhancements, new revenue concepts, and future guest
• experience developments.

Requirements

• A qualification in Hospitality Management, Business Administration, or Food

• & Beverage/Events Management.

• 10+ years in

• hospitality operations, with at least 5 years in an Executive GM,

• Operations Director, or Senior Leadership role overseeing multi-unit or

• estate-style environments.

• A solid background in

• sales and marketing within luxury hospitality, wine tourism, or

• destination-based leisure businesses is essential.

• Experience managing

• P&L, multi-departmental revenue streams, and high-volume food,

• beverage, and accommodation operations.

• Apply Now

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