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HMR Cook

SPAR
Cape Town, Western Cape, South Africa Posted Oct 22, 2026

About this role

Closing date: Saturday, 14 November 2026

Company: SPAR Location: Cape Town, Western Cape Job type: Permanent Minimum qualification: Matric / NQF Level 4 equivalent Reference: spar_000974 Date posted: Sunday, 18 October 2026

About this role SPAR is looking for an HMR Cook to join its team in Cape Town. The role is about preparing fresh food to a high standard, following the production plans set by the Kitchen Supervisor.

What you'll do

  • Follow daily and weekly production plans so that the right products are ready in the right quantities and at the right time.

  • Store and handle ingredients safely and hygienically, and keep them at the correct temperatures.

  • Mix recipes accurately and check ingredient quality, flagging any concerns to your supervisor.

  • Keep stock at ideal levels, make sure key products are always available, and record wastage and transfers each day.

  • Keep product freshness and presentation consistent, including during promotional periods.

  • Keep equipment, production areas and back-up facilities clean, and follow PPE rules and cleaning schedules.

  • Make sure customer orders are produced to standard and on time.

  • What you need

  • At least 3 years' cooking experience.

  • Matric or NQF Level 4 equivalent.

  • Training in safety, chef skills, customer service, hygiene and housekeeping, and food safety.

  • Effective communication in English.

  • NQF Level 4 numeracy skills for recipe costing and accurate preparation.

  • Knowledge of fresh food products, production chains, stock management, cold chain requirements and kitchen equipment.

  • Willingness to work shifts.

  • A creative eye for product presentation (advantageous).

  • Is this job for you?

  • This role suits an experienced cook who takes pride in consistent, high-quality food and who works well in a team. You should be detail-oriented, open to feedback and keen to keep learning. You need to be comfortable working shifts.

  • Tips before you apply

  • Have your matric certificate or NQF Level 4 proof, and any food safety or hygiene certificates, ready to upload.

  • On your CV, list each kitchen you have worked in, your role, and the type of production you handled, so the 3 years' experience is clear.

  • Describe examples of stock control, waste reduction or hygiene checks you have been responsible for, using numbers where you can.

  • "

How to apply

Apply directly on SPAR's official website before Saturday, 14 November 2026. EmploymentHub is not the employer and does not handle applications. Apply on the official SPAR website → Before you apply: tailor your CV for this job with our free AI CV builder, and write a matching cover letter. Original advert: view it on SPAR's website Stay safe: real employers never ask you to pay for a job, training, uniforms or “processing”. If anyone asks for money, don’t pay.

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