About this role
High Priority Hire – Restaurant General Manager
Now Hiring: Restaurant General Manager
We are seeking a dynamic, hands-on leader to oversee all aspects of restaurant operations, drive financial performance, and build a high-performing team. This is an opportunity to lead from the front, create an exceptional guest experience, and make a direct impact on the success of the business.
Compensation & Benefits for General Manager
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70,000–80,000 base salary + bonus potential
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Medical/Dental/Vision coverage
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401(k) with company match
What You’ll Do as a General Manager
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Lead day-to-day restaurant operations, ensuring excellence in food quality, service, and cleanliness
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Manage labor, food costs, inventory, and overall financial performance
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Monitor KPIs, including sales, payroll, and operational efficiency
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Hire, train, coach, and develop team members while fostering a positive culture
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Oversee cash handling, budgeting, and reporting
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Resolve guest concerns and ensure a top-tier dining experience
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Maintain compliance with all health, safety, and sanitation standards
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Support local marketing and promotional initiatives
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Step into FOH/BOH roles as needed to support the team
What You Bring as a General Manager
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Proven restaurant management experience
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Strong leadership, communication, and organizational skills
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Ability to thrive in a fast-paced, high-volume environment
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Experience with P&L and cost control
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Inventory processes, counting, and analysis
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Schedule writing, sales forecasting, and hourly wage and labor management
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Proficiency with restaurant systems and Microsoft Office
If you’re a hands-on leader who takes ownership and drives results, we’d love to connect.
JOB ID: 183661
Michael Steffke