About this role
About the Role Be part of the Heart of House team responsible for preparing and cooking menu items, maintaining a clean kitchen, and delivering quality in a fast-paced restaurant environment. What You'll Do
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation procedures
- Ensure quality and consistency of dishes
- Lift up to 50 lbs and stand for extended periods
- Collaborate with team to deliver great guest experiences What We're Looking For
- Ability to prepare and cook menu items
- Knowledge of food safety and sanitation procedures (food safety certification required where mandated)
- Clean, organized, and efficient in a fast-paced kitchen
- Physical ability to lift up to 50 lbs
- Reliable transportation