About this role
Head Pastry Chef opportunity located in Victoria Island, Lagos, Nigeria. This role leads the pastry operations and is based in a hospitality setting, with accommodation provided as part of the package. The successful candidate will oversee the pastry section, ensure high standards of quality and hygiene, and contribute to menu planning and execution.
Responsibilities
- Oversee the pastry section and supervise pastry staff to maintain quality control
- Prepare a variety of pastries, snacks, and baked products
- Maintain good knowledge and implementation of food hygiene, sanitation, and kitchen safety procedures
- Ensure smooth operation of the pastry station, including organization, efficiency, and teamwork
- Demonstrate strong time management and coordination with the broader kitchen
Requirements
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Proven experience as a Pastry Chef or in a similar hospitality role
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Ability to prepare a variety of pastries, snacks, and baked products
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Good knowledge of food hygiene, sanitation, and kitchen safety procedures
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Ability to supervise the pastry section and maintain quality control
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Strong organizational, teamwork, and time management skills
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Compensation and benefits
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Salary: ₦120,000
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Accommodation provided