About this role
Section: Responsibilities
- Lead manufacturing operations to deliver safe, high-quality, cost-efficient and innovative products.
- Drive operational excellence across production functions and optimise manufacturing efficiency.
- Strengthen food safety and quality standards.
- Foster product innovation and support business growth.
- Build leadership capability and drive sustainable business performance.
- Lead initiatives focused on cost optimisation and product availability.
Section: Requirements
- Bachelor’s Degree in Food Science, Food Technology, Industrial Engineering, Chemical Engineering, Production Engineering, Manufacturing Engineering or related discipline.
- 12–15 years’ progressive experience in food manufacturing or FMCG operations.
- MBA or Master’s Degree in Operations Management, Manufacturing, Supply Chain or Business Administration is an advantage.
- Professional certifications in Lean Manufacturing, Six Sigma, HACCP, ISO 22000, GMP or related disciplines are highly desirable.
- At least 7 years in a senior manufacturing leadership role with responsibility for multiple production lines or manufacturing sites.
- Proven experience leading large, multidisciplinary teams and delivering transformational manufacturing initiatives.