Head Chef

Head Chef

YellowDoor Hotels is seeking an experienced and creative Head Chef to lead culinary operations at its Abuja property, responsible for menu development, kitchen management, food quality and building a high-performing kitchen team.

Responsibilities

• Develop and launch refreshed menus for The Living Room Restaurant and Wellness Cafe.
• Lead, coach, and manage a team of kitchen staff to ensure high performance.
• Maintain exceptional food quality, presentation, and consistency.
• Oversee daily kitchen operations and food preparation processes.
• Monitor and control food costs, ensuring targets are met or exceeded.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage inventory, procurement, and kitchen supplies efficiently.
• Train and mentor kitchen staff to maintain operational standards.
• Drive innovation in menu offerings and guest dining experiences.
• Collaborate with management to improve overall hospitality services.

Requirements

• 3–8 years of relevant experience as a Chef or Head Chef.
• Proven experience managing kitchen operations and culinary teams.
• Strong leadership, coaching, and team management skills.
• Excellent knowledge of food preparation, menu design, and kitchen operations.
• Ability to manage food costs, budgets, and inventory effectively.
• Strong understanding of food safety and hygiene standards.
• Creative, detail-oriented, and passionate about hospitality excellence.

Benefits

• Competitive salary of ₦400,000 – ₦700,000 monthly.
• Opportunity to lead culinary operations in a growing hospitality brand.
• Professional growth and career advancement opportunities.
• Dynamic and collaborative work environment.