About this role

Job title: Head Chef Location: Maitama, Abuja (FCT) Employment Type: Full-time

Job Purpose

To lead and manage the kitchen operations, ensuring the consistent preparation and presentation of high-quality food while maintaining food safety, hygiene, cost control, staff discipline, and efficient kitchen operations.

Minimum of 3 years' experience as a Head Chef, Executive Chef, Sous Chef or in a similar senior kitchen leadership role.
Proven experience in restaurant, café, hotel or hospitality operations.
Strong knowledge of local and international cuisines.
Demonstrated ability to manage kitchen teams and high-volume operations.
Strong understanding of food costing, portion control, inventory and wastage management.
Excellent leadership, organisation and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Strong commitment to food quality, hygiene and customer satisfaction.
Culinary qualification or relevant professional certification is an advantage

N350,000 per month.

Not Specified.

Head Chef