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Head Chef
Novotel
Full-timeNGN 1,000,000 - 1,400,000 / month
Port Harcourt, Nigeria Full-time Posted Aug 22, 2026
About this role
Section: Key Responsibilities & Skills
- Demonstrate strong knowledge and practical experience in Nigerian cuisine.
- Prepare and oversee classic international and continental cuisine.
- Apply HACCP standards and maintain high food safety and hygiene standards.
- Plan menus and effectively manage food costs.
- Lead, manage, train, and develop kitchen team members.
- Maintain high standards of kitchen operations, hygiene, and food quality.
Section: Requirements
- Bachelor’s Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field.
- Professional culinary qualification from a recognized culinary school or institution is highly desirable.
- 8–10 years of progressive culinary experience, including 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen management role.
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