About this role
Overview
HEAD CHEF
Location: Lekki–Ajah Expressway, near Conservation Industry: Hotel / Restaurant Employment: Full-time
Responsibilities
- Oversee daily kitchen operations
- Lead and supervise kitchen staff
- Develop menus and maintain food quality
- Ensure hygiene and food safety standards
Requirements
- Minimum 5 years’ experience as a Head Chef
- Strong culinary, menu development and kitchen leadership skills
- Experience managing food costs, inventory and kitchen operations
- Excellent organisational and communication skills
- Food safety certification (HACCP) is an advantage
- Ability to work weekends and public holidays