Head Chef – Bar & Lounge

Head Chef – Bar & Lounge

We are seeking an experienced Head Chef to lead kitchen operations, deliver high-quality meals, manage kitchen staff, and ensure exceptional food quality, hygiene, and cost efficiency in a vibrant bar & lounge environment.

Responsibilities

• Oversee daily kitchen operations, food preparation, and presentation
• Develop and update menus, create new recipes, and maintain food quality standards
• Recruit, train, supervise, and schedule kitchen staff
• Manage food inventory, control costs, minimize waste, and coordinate with suppliers
• Ensure compliance with food safety, hygiene, and health regulations

Requirements

• Minimum of 5 years' experience as a Head Chef or Senior Sous Chef
• Culinary degree or relevant certification is an added advantage
• Strong knowledge of various cuisines, menu development, and cost control
• Excellent leadership, team management, and communication skills
• Ability to work efficiently in a fast-paced hospitality environment

Benefits

• Competitive salary + performance incentives
• Career growth and development opportunities
• Staff training and a dynamic work environment

Job Details

Employment Type: Full-time Work Type: On-site