About this role
Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.
Key Responsibilities
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Comply with company policy regarding waste separation and environmental compliance.
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Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
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Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items.
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Preparation of all bakery items in assigned department according to company standards and recipes.
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Proper food handling and cleaning procedures in accordance with USPH standards.
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Proper use of all equipment and utensils to prevent damage or undue maintenance.
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Reports any malfunctioning equipment or furnishings in need of repair to Chief Baker.
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Responsible for reading, and following instructions of any semi-made products.
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Follows guidelines and instructions as established by the Chief Baker.
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Perform other job related functions as assigned.
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Core Capabilities
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Good listening skills and able to follow instructions.
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Shows initiative in performing culinary tasks.
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Asks questions if tasks are unclear.
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Team player
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Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
- 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.