About this role
Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.
Key Responsibilities
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Comply with company policy regarding waste separation and environmental compliance.
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Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
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Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
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Follows all HACCP procedures set by the company.
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Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
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Assist in the preparation of all food according to company recipes.
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Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
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Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
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Follows guidelines and instructions established by Chief Baker.
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Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
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Perform other job-related functions as assigned.
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Core Capabilities
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Good listening skills and able to follow instructions.
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Shows initiative in performing culinary tasks.
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Asks questions if tasks are unclear.
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Team player
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Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
- At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Holds a National Certificate in Bakery
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
- Marlin's Test score of 60 is required.