About this role
Job Description
Key Responsibilities
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Guest Recognition & Personalization:
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Welcome and engage guests in a warm, refined, and genuine manner, ensuring recognition of returning guests, VIPs, and special occasions.
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Proactively identify guest preferences, expectations, and emotional cues to personalize interactions and services.
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Maintain detailed guest profiles, recording preferences, feedback, and notable interactions to enhance future stays.
Guest Experience Management:
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Serve as the primary point of contact for in-house guests, ensuring their comfort and satisfaction throughout the stay.
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Handle guest feedback, requests, and concerns with empathy, professionalism, and a solutions-driven approach.
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Follow up on service recovery actions to ensure issues are fully resolved and guests depart with a positive impression.
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Coordinate bespoke amenities, surprises, and experiences in collaboration with Concierge, Butler Service, and F&B teams.
VIP & Special Handling:
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Coordinate arrival, in-house, and departure arrangements for VIPs, long-stay guests, and special-needs guests.
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Ensure all VIP amenities, room setups, and personalized touches are delivered accurately and on time.
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Act as a liaison between guests and hotel management, escalating feedback or concerns when appropriate.
Coordination & Communication:
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Work closely with Front Desk, Concierge, Housekeeping, Engineering, and Food & Beverage to ensure seamless service delivery.
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Communicate guest preferences and special instructions clearly across departments.
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Participate in daily briefings to share guest insights and service priorities.
Standards, Etiquette & Brand Representation:
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Uphold Raffles grooming, etiquette, and communication standards at all times.
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Demonstrate impeccable manners, cultural sensitivity, and emotional intelligence befitting a luxury heritage brand.
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Represent the values, history, and service culture of Raffles Hotels & Resorts in every guest interaction.
Compliance & Continuous Improvement:
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Ensure confidentiality and discretion when handling guest information and situations.
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Adhere to hotel policies, safety procedures, and brand standards.
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Participate in service culture training, brand programs, and continuous improvement initiatives.
Qualifications
Qualifications & Experience:
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Minimum 2–3 years of experience in Guest Relations, Front Office, or Guest Experience roles within a luxury or five-star hotel environment.
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Degree or diploma in Hospitality Management or related field preferred.
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Experience with property management systems (Opera or equivalent) is an advantage.
Skills & Competencies:
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Exceptional interpersonal and communication skills.
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High emotional intelligence with the ability to read and respond to guest needs.
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Strong problem-solving and service recovery skills.
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Excellent organizational ability and attention to detail.
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Proficiency in Microsoft Office and hotel systems.
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Fluency in English required; additional languages are a strong advantage.
Personal Attributes:
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Naturally warm, gracious, and guest-focused personality.
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Polished, elegant appearance and professional demeanor.
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Calm, confident, and composed under pressure.
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Flexible and able to work shifts, including weekends and holidays.
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Discreet, trustworthy, and service-oriented.
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Additional Information
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Understanding of Ultra-Luxury guest expectations and brand alignment.
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experience in project coordination, scheduling, and document control during pre-Opening stages.
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Experience in pre-Opening is a must.
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A proactive, anticipatory approach with a strong sense of ownership and accountability.
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Impeccable grooming and personal presentation aligned with Luxury standards.