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Guest House Coordinator

Aldelia Limited
Lagos Posted Oct 6, 2026
On-site

About this role

Aldelia Limited

Job Summary

Our Client is seeking an experienced Guest House Coordinator to oversee catering, housekeeping, residential services, contractors, events, and HSE / quality standards across its company village and guest house facilities.

Key Responsibilities

  • Coordinate catering, housekeeping, reception, and residential services.

  • Supervise contractors and ensure compliance with company standards and contract terms.

  • Monitor food quality, hygiene, meal preparation, service levels, and food safety.

  • Review and approve menu proposals and monitor daily meal service records.

  • Inspect materials and supplies delivered by service providers.

  • Ensure guest rooms and residential apartments meet company standards.

  • Coordinate events, meetings, training centre activities, and other hospitality services.

  • Monitor contractor KPIs and coordinate weekly site inspections.

  • Ensure timely preparation of Job Progress Certificates and follow up on vendor payments.

  • Support budget projections for Guest House / Village CAPEX activities.

  • Prepare reports and documentation for departmental and management meetings.

  • Ensure compliance with HSE, hygiene, quality, and environmental requirements.

  • Coordinate receptionist activities and collate guest house reports.

  • Ensure contractors participate in required HSE meetings and inspections.

  • Key Accountabilities

  • Maintain high standards of catering, housekeeping, and residential services.

  • Ensure contractor performance and compliance with agreed standards.

  • Maintain food safety, hygiene, HSE, and quality requirements.

  • Coordinate events, meetings, and guest house activities efficiently.

  • Provide accurate reports on activities and service performance.

Requirements

  • B.Sc. or equivalent in a relevant discipline.

  • Minimum 7 years of experience in guest house, hospitality, facilities, catering, residential camp, or related operations.

  • Strong knowledge of catering, housekeeping, food hygiene, and service quality.

  • Experience managing contractors and service providers.

  • Strong event planning and coordination skills.

  • Excellent interpersonal and communication skills.

  • Ability to work with people from diverse nationalities and backgrounds.

  • High integrity, professionalism, courtesy, and attention to detail.

  • Ability to work effectively under pressure.

  • Strong commitment to HSE, quality, and service excellence.

  • Check how your CV matches this job

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