Grocery Stocker PT

Overview

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.

Responsibilities

• 1. Provide polite, friendly interactions with all guests and co-workers.
• 2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.
• 3. Maintain neat and safe work area to allow guests to shop without agitation.
• 4. Maintain organized, inventoried backstock in the backroom area.
• 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• 6. Assist with unloading and verifying merchandise upon delivery to the store.
• 7. Maintain sanitation standards on the sales floor and in the backroom area.
• 8. Communicates temperature problems to supervisor (dairy and frozen food).
• 9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
• 10. Order product for aisles (as assigned by management).
• 11. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of bakery operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with the Store Manager and Merchandiser.
• 12. Ability to work well with computers.

LI-AB2