Griller

Griller at Bukka Hospitality Limited (Bukka Hut)

We are delighted to introduce to you our Company, Bukkha Hospitality Limited, (BHL or the Company), trading as Bukka Hut; a fast food restaurant with outlets located in Lekki Phase 1 and Ikota shopping complex, VGC, both in Lagos. We serve your favorite Nigerian meals, Bukka style, in a comfortable and hygienic environment.

The Company was incorporated in...

• Job Type Full Time
• Qualification OND , Secondary School (SSCE)
• Experience 1 - 2 years
• Location Lagos
• City Festac Town
• Job Field Food, Beverage and Hospitality

Responsibilities

• Prepare and grill suya, meat, chicken, fish, and other grill items according to Bukka Hut standards.
• Ensure proper food preparation, portioning, and presentation.
• Maintain cleanliness and hygiene in the grill and work areas.
• Ensure proper handling and storage of meat and other ingredients.
• Monitor the quality and freshness of food items before preparation.
• Minimize food wastage and use ingredients efficiently.
• Follow food safety standards and company SOPs.
• Report stock shortages, equipment faults, and other issues to the Grill Supervisor.
• Ensure all grill equipment and work tools are properly cleaned and maintained.

Requirements

• Candidates should possess an SSCE, OND, or relevant qualification with 1–2 years of relevant work experience.

• Experience in grilling, suya preparation, or restaurant operations is an added advantage.

• Good knowledge of food safety and hygiene practices.

• Ability to work effectively in a fast-paced environment.

• Good communication and teamwork skills.

• Willing to work shifts and must reside in Festac or its environs.

• Check how your CV matches this job

Responsibilities

• Prepare and grill suya, meat, chicken, fish, and other grill items according to Bukka Hut standards.
• Ensure proper food preparation, portioning, and presentation.
• Maintain cleanliness and hygiene in the grill and work areas.
• Ensure proper handling and storage of meat and other ingredients.
• Monitor the quality and freshness of food items before preparation.
• Minimize food wastage and use ingredients efficiently.
• Follow food safety standards and company SOPs.
• Report stock shortages, equipment faults, and other issues to the Grill Supervisor.
• Ensure all grill equipment and work tools are properly cleaned and maintained.

Requirements

• Candidates should possess an SSCE, OND, or relevant qualification with 1–2 years of relevant work experience.

• Experience in grilling, suya preparation, or restaurant operations is an added advantage.

• Good knowledge of food safety and hygiene practices.

• Ability to work effectively in a fast-paced environment.

• Good communication and teamwork skills.

• Willing to work shifts and must reside in Festac or its environs.

• Check how your CV matches this job