About this role

Responsible for supervising daily grill operations, ensuring proper food preparation, quality, hygiene, stock control, and effective coordination of grill staff to meet outlet standards.

Supervise and coordinate daily grill operations.
Prepare and grill meat, chicken, fish, suya, and other grill products as required.
Ensure food is prepared according to Bukka Hut standards and recipes.
Monitor portion sizes, taste, presentation, and product quality.
Ensure proper handling, storage, and preservation of food items.
Monitor stock levels and inform management when replenishment is required.
Maintain proper records of stock used and products produced.
Ensure the grill area, equipment, and workstations are clean and hygienic.
Supervise and train grillers and other kitchen staff.
Ensure compliance with food safety and health regulations.
Minimize food wastage and report any damaged or spoiled items.
Prepare daily production and operational reports.
Ensure equipment is properly used and report faults promptly.

HND/B.Sc Degree in Catering, Hospitality Management, Food Science, or a related field is an advantage.
Relevant culinary training or certification is also acceptable.

2–3 years of experience in grilling, kitchen operations, or food production.
Previous supervisory experience in a restaurant or hospitality environment is an advantage.

Other Requirements:

Must be willing to work shifts, weekends, and public holidays.
Must be physically fit and able to work in a hot kitchen environment.
Must maintain high standards of personal hygiene.
Must be reliable, disciplined, and safety-conscious.
Must reside within Lekki
Remuneration
Competitive salary (N120,000 - N150,000 monthly) based on experience and company structure.
Other benefits may apply in line with company policy.

Grill Supervisor