Grill Person

District10 is a contemporary restaurant and hospitality brand based In Abuja, Nigeria, created to bring together exceptional food, thoughtful hospitality and memorable dining experiences. Our menu celebrates richness and diversity of Nigerian cuisine while embracing flavors ad culinary influences from around the world. We aim to create a space where guests can enjoy well-prepared meals in a comfortable, stylish, and welcoming environment. Beyond our restaurant, DISTRICT10 offers catering and food services designed for individuals, businesses, celebrations, and special occasions. From everyday dining to corporate meals and private events, we are committed to delivering quality, consistency and excellent service.

At the heart of District10 is a passion for food ad people. We believe that great hospitality goes beyond what is served on the plate, it is more about how people feel when they work through our doors and the experience they take with them when they leave.

We are recruiting to fill the position below:

Job Title: Grill Person

Location: Gwarimpa, Abuja (FCT)

Employment Type: Full-time

Department: Kitchen/Grill Section

Reports To: Chef/Manager

Job Purpose

• To prepare and cook grilled food items according to the restaurant’s recipes, quality standards, and food-safety requirements.

Key Responsibilities

• Prepare meat, chicken, fish, vegetables, and other items for grilling.
• Operate grills and other cooking equipment safely.
• Ensure food is properly cooked and presented.
• Follow standard recipes, seasoning, and portion requirements.
• Monitor cooking temperatures and food quality.
• Prepare marinades, sauces, and seasonings where required.
• Maintain cleanliness of the grill station and equipment.
• Store raw and cooked food appropriately.
• Minimise food wastage.
• Monitor grill supplies and report shortages.
• Follow all food hygiene and safety procedures.
• Assist other kitchen staff when necessary.

Requirements

• Previous grilling/cooking experience preferred.
• Knowledge of different grilling techniques.
• Good understanding of food hygiene.
• Ability to work quickly and efficiently.
• Physically fit and able to work in a hot kitchen environment.

Application Closing Date

20th October, 2026.